cafe | pizzabar

July 24th

CARABACCIA 7
red onion soup, chives, baked parmesan crostini

BURRATA 15
pickled peaches, asparagus, toasted hazelnuts, crostini

LITTLE GEMS LETTUCES 14
marinated baby beets, fennel agro-dolce, pickled red onion, creamy herb dressing, shaved parmesan cheese

STROZZAPRETTI CON AGNELLO 16/22
braised lamb shank ragu, sweet and spicy peppers, tomato, rosemary, parmesan cheese, olive oil

RISOTTO CON GAMBERI 26
Arborio rice, asparagus, basil pesto, parmesan pan roasted head on shrimp, olive oil