cafe | pizzabar

January 18th 2018

ZUPPA DI LENTICCHIE 8
lentil soup, kale, potatoes, fontina crostini, aged balsamic

INSALATA DI PUNTARELLA 15
imported puntarella chicory, satsuma mandarin, taggiasche olives, fennel, mild creamy garlic dressing

RAVIOLINI FRITTI 15
fried ricotta stuffed pasta, creamy ricotta, herbs, lemon, parmesan

TORTELLINI ALLA POVERA 16/22
fresh pasta stuffed with butchers trim, beef, pork, veal, served in fortified chicken broth, parmesan cheese, garlic chives

ARTIC CHAR IN PADELLA 30
pan roasted artic char, farro, leeks, shiitake mushrooms, lemon sauce

CAMPANELLE CON AGNELLO 16/22
fresh pasta, braised lamb shank ragu, cavolo nero, rosemary, rustic tomato, parmesan cheese