cafe | pizzabar

Tuesday May 23rd, 2017

CHILLED CUCUMBER-FENNEL SOUP 7
cucumber, fennel, yogurt, white balsamic, olive oil, croutons

FARRO SALAD 14
marinated beets, pickled peaches, snap peas,
basil, shaved parmesan, extra virgin olive oil

BABY LETTUCES 14
mixed baby lettuce, asparagus, coutons,
Meyer lemon vinaigrette, parmesan

BURRATA 15
imported fresh mozzarella, mango mostarda, fett’unta

AGNOLOTTI CON ERBETTE 15/21
fresh pasta stuffed with braised bitter greens and parmesan,
served in rich parmesan broth with chives

TAGLIOLINI CON GAMBERI 16/22
saffron flavored fresh pasta, shrimp,
English peas, lemon, butter, chives

ANATRA ARROSTO 32
roasted duck breast, local ramps, farro, ramp pesto