cafe | pizzabar

September 22nd

MINESTRA 7
white bean and vegetable soup, escarole,
parmesan, crostini, extra virgin olive oil

BURRATA 15
imported creamy mozzarella, fried green tomatoes,
basil pesto, arugula, olive oil

INSALATA BARBABIETOLE 15
frisee, marinated baby beets, local apples, fennel,
butternut squash-mascarpone, white balsamic

GARGANELLI ALLA DOMINICALE 16/22
braised pork shoulder, fresh pork sausage, meatballs,
tomato, spicy chili pepper, Pecorino Romano,
parsley, extra virgin olive oil

CHITARRA AL NERO DI SEPPIA 16/22
squid ink flavored fresh pasta, shrimp, spicy tomato,
mollica, lemon, parsley, extra virgin olive oil