cafe | pizzabar

NOV 18

ZUPPA DI ZUCCA 7
rustic butternut squash soup, sage, fregula, parmesan, croutons

INSALATA AGRUMI 14
blood orange, satsuma, endive, black olive, pickled red onion, ricotta salata

BURRATA 16
imported creamy mozzarella, marinated baby beets, watercress, fennel pesto, crostini

AGNOLOTTI POVERA 16/22
fresh pasta stuffed with braised greens, butchers ends, parmesan, served in spicy rustic tomato sauce, pecorino cheese

CAVATELLI CON AGNELLO 16/22
fresh pasta, braised lamb shank ragu, sweet and spicy peperonata, rosemary, fresh ricotta

NANTUCKET BAY SCALLOPS 30
roasted parsnips, smoked bacon,
Brussel’s sprouts, lemon, olive oil